General Summary of the Position This position reports to the Food Services Manager. The Lead Cook will be responsible for the overall smooth operation of the kitchen. Will oversee the daily process of running a kitchen and managing all food preparation at the Retreat Center. Will direct kitchen staff and handle all food-related issues, including checking up on food supplies, planning menus, and creating new recipes. Develop recipes and determine how to present dishes. Plan menus and ensure the quality of meals. Inspect supplies, equipment, and work areas for cleanliness and functionality. train and supervise cooks and other food preparation workers.

General Summary of the Position   This role ensures the availability, integrity, and confidentiality of hybrid cloud/on-premises infrastructure, endpoints (Windows, macOS, iOS), networks, and applications. The technician will provide Tier 1 cybersecurity support, incident response, and contribute to the overall IT security posture.

General Summary of the Position   The Associate Director of the Office of Worship, in close collaboration with other Associate Director(s) of Worship, is the lead assistant preparing, planning, implementing, and archiving diocesan liturgical celebrations. The Associate Director manages all liturgical elements of the Diocesan Broadcast-Televised Mass and liturgies in Christ the Servant Chapel in the Pastoral Center. The Associate Director collaborates with other Associate Director(s)...

General Summary of the Position   The Guest Experience Associate is a dedicated and enthusiastic team member who plays a key role in enhancing the overall retreat experience and ensuring client...

General Summary of the Position   The Benefits Manager is responsible for developing and managing all benefit programs such as medical, dental, vision, life insurance, short- and long-term...